The first reference I could find in a newspaper regarding Andy Reid and food came on front page of the June 14, 1993 Stevens Point Journal. “Packer coach likes his milk,” the headline read. Two days earlier, Reid, then the Green Bay Packers’ offensive line coach, had defeated a local announcer and others in a milk-drinking contest. He’d downed 29 double-shots of milk. The report does not identify how quickly Reid, then 35, drank nearly a half-gallon of milk.
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